IN THE ISSUE: Twisting Sweet Traditions

There's little I enjoy more than baked goods or magazine recipes for baked goods - like the one found on page 128 in Issue IV - that call for ingredients I've actually heard of AND have on hand. Thank you for that Tessa of Style Sweet CA!

This collaboration between Crystal Marie Sing Photography and Tessa of Style Sweet CA is one photo shoot I would've died to be part of. Rumour has it the "models" got eaten at the end (and we're not talking about the mosquitoes getting to them). 

With names like Cranberry Orange Clove Cake and Champagne Buttercream, Lightened Fruit Cake with Mascarpone Frosting and Gingerbread Cake with Caramel Toffee Crunch, they were asking to get forked.

Off to preheat my oven to 350 degrees.